EM Bokashi Kitchen Waste Bucket Set (2 Buckets)16L

You can make Bokashi yourself from small kitchen and plant residues. Start by placing some Bokashi-Starter on the grid in the Bokashi kitchen bucket. Always put your remains in small pieces in the Bokashi kitchen bucket and press well. After each layer of residue (approx. 5 cm), add a small amount of Bokashi-Starter. After the kitchen bucket is full, let it ferment for 2 weeks. Drain the bokashi juice daily, this can be diluted 1/100 with the water or simply poured into the drain for cleaning. After 2 weeks the bokashi is ready and can be incorporated into the soil.